Key elements for achieving food security and developing the agricultural sector (PT)

Overview and Use Case

 Food security is a broad term for food availability together with the status of nutrition, food quality and adaptive capacity of individuals or a group.  This resources provides information on the key elements of achieving food security and developing the agricultural sector.

Details
Country Source
South Africa
Date
2020
ETU / Departments of Rural Development & Land Reform / Department of Agriculture, Forestry and Fisheries
Resource

Find resource at : 

ETU / Departments of Rural Development & Land Reform / Department of Agriculture, Forestry and Fisheries