Key elements for achieving food security and developing the agricultural sector (PORT)

Overview and Use Case

Food security is a broad term for food availability together with the status of nutrition, food quality and adaptive capacity of individuals or a group. This resource provides information on the key elements of achieving food security and developing the agricultural sector.

Details
Country Source
South Africa
Date
2020
Education and Training Unit (ETU) / Department of Rural Development and Land Reform / Department of Agriculture, Forestry and Fisheries
Resource

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Education and Training Unit (ETU) / Department of Rural Development and Land Reform / Department of Agriculture, Forestry and Fisheries
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