Key elements for achieving food security and developing the agricultural sector (FR)

Overview and Use Case

Food security is a broad term for food availability together with the status of nutrition, food quality and adaptive capacity of individuals or a group. This resource provides information on the key elements of achieving food security and developing the agricultural sector.

Details
Country Source
South Africa
Date
-
Education and Training Unit (ETU) / Department of Rural Development and Land Reform / Department of Agriculture, Forestry and Fisheries
Resource

Find resource at : 

Education and Training Unit (ETU) / Department of Rural Development and Land Reform / Department of Agriculture, Forestry and Fisheries
cross-circlechevron-down-circle